Fast Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Fast Kveik Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 22nd 2021
1.051
1.010
5.5%
29.9
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 72.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Hop Stand at 200 °F 15 min 14.93 25%
1 oz Calypso 1 oz Calypso Hops Pellet 13 Hop Stand at 200 °F 15 min 14.93 25%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 1 days 25%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Dry Hop 1 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.72 6.9  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 2.16 8.6  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Fast Kveik Pale Ale" American Pale Ale beer recipe by Miniaturehorse. All Grain, ABV 5.47%, IBU 29.86, SRM 5.72, Fermentables: (Pilsner, Red Wheat) Hops: (Calypso, Calypso , Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 17:20 UTC