moreno pale ale - Beer Recipe - Brewer's Friend

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moreno pale ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 22nd 2021
1.054
1.010
5.7%
41.1
9.5
n/a
263.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale Q 15.00 / lb
Q 150.00 		37 3.5 86.6%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold Q 21.00 / lb
Q 21.00 		34 45 8.7%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 4.8%
11.55 lbs / Q 171.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Q 20.00 / oz
Q 20.00 		Pellet 9 Boil 60 min 33.09 50%
0.50 oz Cascade0.5 oz Cascade Hops Q 20.00 / oz
Q 10.00 		Pellet 6.3 Boil 15 min 5.75 25%
0.50 oz Cascade0.5 oz Cascade Hops Q 25.00 / oz
Q 12.50 		Pellet 6.3 Boil 5 min 2.31 25%
2 oz / Q 42.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Q 50.00 / g
Q 50,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Q 50,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.52 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.87 39.5  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.8
Equipment Profile Used: System Default
"moreno pale ale" American Pale Ale beer recipe by homebrewin. Extract, ABV 5.73%, IBU 41.14, SRM 9.5, Fermentables: (Pale Ale, Château Cara Gold, Château Cara Clair) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-03-31 02:17 UTC