Dubbel Oscura - Beer Recipe - Brewer's Friend

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Dubbel Oscura

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday March 22nd 2021
1.056
1.007
6.4%
14.0
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 1.6 88.3%
400 g Belgian - Special B400 g Special B 34 115 6.7%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 70 min 9.1 50%
35 g Tettnanger35 g Tettnanger Hops Lupulin Pellet 4.5 Boil 15 min 4.92 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g azucar cristales claros cande belga Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 25 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 123.96 L. Suggest reducing strike water volume to 41.44 L and adding 78.56 L sparge/top-off. 120
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 113.1 L.  
Strike water volume at mash thickness of 20 L/kg 120
Mash volume with grains (equipment estimates 106.7 L) 124
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"Dubbel Oscura" Belgian Dubbel beer recipe by Triana. All Grain, ABV 6.4%, IBU 14.01, SRM 13.65, Fermentables: (Pilsner, Special B, CaraMunich) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (azucar cristales claros cande belga)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 21:44 UTC