Mango Pale Ale - Beer Recipe - Brewer's Friend

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Mango Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday March 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
350 g American - White Wheat350 g White Wheat 40 2.8 6.1%
350 g Briess - Brewers Rye Flakes350 g Brewers Rye Flakes 32.7 3 6.1%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.11 41.2%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Mango Water Agt Boil 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 24.2 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.3
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Mango Pale Ale" Blonde Ale beer recipe by Blind pigs. All Grain, ABV 5.82%, IBU 17.11, SRM 4.14, Fermentables: (Pale 2-Row, White Wheat, Brewers Rye Flakes) Hops: (Amarillo, Galaxy) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 21:47 UTC