Aventinus Extract Clone - Beer Recipe - Brewer's Friend

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Aventinus Extract Clone

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday March 22nd 2021
1.079
1.020
7.8%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - DME Bavarian Wheat8.5 lb DME Bavarian Wheat 44.6 3 86.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 2.5%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.03 40.1
Equipment Profile Used: System Default
"Aventinus Extract Clone" No Profile Selected beer recipe by LJ Wylie. Extract, ABV 7.78%, IBU 0, SRM 10.13, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 40L, Chocolate, BEST Melanoidin, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 19:03 UTC