Chinook SMaSH - Beer Recipe - Brewer's Friend

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Chinook SMaSH

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 90%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 22nd 2021
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.067
1.013
7.1%
35.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4%
120 lb LINC Malt - Genie Pale Malt120 lb Genie Pale Malt 32 1.9 96%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 19.55 4%
24 oz Chinook24 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 16.26 24%
36 oz Chinook36 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 65 °F 7 days 36%
36 oz Chinook36 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 4 days 36%
100 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.55 gal (194.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.55 gal (146.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.55 g | 194.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 65.88 263.5
Equipment Profile Used: System Default
"Chinook SMaSH" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.08%, IBU 35.8, SRM 4.7, Fermentables: (Acidulated, Genie Pale Malt) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 22:20 UTC