Chinook SMaSH
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.55 |
4% |
24 oz |
Chinook24 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
20 min |
16.26 |
24% |
36 oz |
Chinook36 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 65 °F
|
7 days |
|
36% |
36 oz |
Chinook36 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 65 °F
|
4 days |
|
36% |
100 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
19.55 |
4% |
96 oz |
Chinook (Pellet) 95.999999780407 oz Chinook (Pellet) Hops |
|
16.26 |
96% |
100 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.55 gal (194.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.55 gal (146.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off.
|
46.88 |
187.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
46.88 |
187.5
|
Mash volume with grains
|
56.88 |
227.5
|
Grain absorption losses
|
-15.63 |
-62.5
|
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt)
|
19 |
76
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.55 g | 194.2 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 46.9 g | 187.6 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.1 g | 188.4 qt)
|
46 |
184
|
Total:
|
65.88
|
263.5
|
Equipment Profile Used: |
System Default |
"Chinook SMaSH" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.08%, IBU 35.8, SRM 4.7, Fermentables: (Acidulated, Genie Pale Malt) Hops: (Columbus, Chinook)
Last Updated and Sharing
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- Last Updated: 2021-03-23 22:20 UTC