Husky Dusky 2 Gal - Beer Recipe - Brewer's Friend

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Husky Dusky 2 Gal

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday March 22nd 2021
1.071
1.014
7.6%
49.2
46.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 84%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 4.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.8%
0.15 lb Weyermann - Carafa Special Type III0.15 lb Carafa Special Type III 29.9 525 2.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.5%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 43.78 54.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 5.43 45.5%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Husky Dusky 2 Gal" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 7.56%, IBU 49.21, SRM 46.09, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carafa Special Type III, Special B) Hops: (Columbus, Willamette)
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  • Last Updated: 2023-11-07 22:37 UTC