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Fruity

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 44.9%
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 51%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil 60 min 54.98 15.3%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 74 °C 20 min 28.2%
50 g Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops Pellet 20 Whirlpool at 74 °C 20 min 0.01 28.2%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Whirlpool at 74 °C 20 min 28.2%
177 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.988 L Strike 68 °C 67 °C 60 min
7.01139 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.2 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Fruity" American IPA beer recipe by Brewer #336366. All Grain, ABV 5.5%, IBU 54.99, SRM 4.38, Fermentables: (Golden Promise, Extra Pale Ale Malt, Acidulated) Hops: (Magnum, LUPOMAX Citra, LUPOMAX Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 12:09 UTC