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saison

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 22nd 2021
1.046
1.007
5.2%
25.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Ireland - Lager Malt3000 g Lager Malt 37 2 76.9%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 12.8%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 22.57 12.2%
6 g Columbus6 g Columbus Hops Lupulin Pellet 15 Boil 5 min 2.84 7.3%
33 g Chinook33 g Chinook Hops Pellet 13 Boil 0 min 40.2%
33 g Fuggles33 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 40.2%
82 g / $ 0.00
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
MyR.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 29.8  
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 5.21%, IBU 25.41, SRM 4.79, Fermentables: (Lager Malt, Munich - Light 10L, Wheat Malt) Hops: (Galaxy, Columbus, Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 21:00 UTC