Ivan San Martin - Beer Recipe - Brewer's Friend

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Ivan San Martin

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 22nd 2021
1.063
1.012
6.6%
25.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pilsner Malt11 lb Pilsner Malt 37 2 61.8%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 11.2%
1 lb Viking - Caramel 3001 lb Caramel 300 35 152.4 5.6%
2.80 lb German - Abbey Malt2.8 lb Abbey Malt 33 17 15.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 20.03 52.6%
0.90 oz Perle0.9 oz Perle Hops Pellet 8.8 Hop Stand 5 min 5.39 47.4%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Ivan San Martin" Belgian Dubbel beer recipe by kiziaiaid. All Grain, ABV 6.61%, IBU 25.42, SRM 33.53, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel 300, Abbey Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 16:44 UTC