SMASH AMARILLO
184 calories
17.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Canadian - Pale 2-Row6 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.87 |
16.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.34 |
16.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
5.12 |
16.1% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
51.6% |
155 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
155 g |
Amarillo (Pellet) 155 g Amarillo (Pellet) Hops |
|
42.33 |
99.9% |
155 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"SMASH AMARILLO" American IPA beer recipe by Francois Baudry. All Grain, ABV 6.19%, IBU 42.33, SRM 3.98, Fermentables: (Canadian - Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-04-04 02:27 UTC