High Kolscher
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Pellet |
13.4 |
Boil
|
57 min |
23.13 |
20% |
2 oz |
Domestic Hallertau (3.9 AA)2 oz Domestic Hallertau (3.9 AA) Hops |
|
Leaf/Whole |
3 |
Aroma
|
1 min |
0.82 |
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (15 AA) (Pellet) 0.49999999885628 oz Magnum (15 AA) (Pellet) Hops |
|
23.13 |
20% |
2 oz |
Domestic Hallertau (3.9 AA) (Leaf/Whole) 1.9999999954251 oz Domestic Hallertau (3.9 AA) (Leaf/Whole) Hops |
|
0.82 |
80% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"High Kolscher" Kölsch beer recipe by Pan’s Guitar. All Grain, ABV 4.8%, IBU 23.95, SRM 3.74, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Magnum (15 AA), Domestic Hallertau (3.9 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 19:21 UTC