1ª A IPA 21/03/2021 - Beer Recipe - Brewer's Friend

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1ª A IPA 21/03/2021

155 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday March 22nd 2021
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1.052
1.002
6.5%
57.6
16.2
n/a
15.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Munich - Light 10L500 g Munich - Light 10L $ 1.94 / kg
$ 0.97 		33 25.19 10%
4,250 g Extra Pale Malt4250 g Extra Pale Malt $ 1.43 / kg
$ 6.08 		33 3.31 85%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) $ 2.36 / kg
$ 0.30 		33 3.31 2.5%
125 g American - Caramel / Crystal 150L125 g Caramel / Crystal 150L $ 1.76 / kg
$ 0.22 		33 398.79 2.5%
5,000 g / $ 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops $ 45.50 / kg
$ 0.91 		Pellet 14 Boil 60 min 36.14 20%
20 g Barth-Haas - Fuggles20 g Fuggles Hops $ 46.40 / kg
$ 0.93 		Pellet 4.2 Boil 15 min 9.3 20%
20 g Barth-Haas - Cascade20 g Cascade Hops $ 39.90 / kg
$ 0.80 		Pellet 5.75 Boil 10 min 12.18 20%
20 g Barth-Haas - Fuggles20 g Fuggles Hops $ 46.40 / kg
$ 0.93 		Pellet 4.2 Dry Hop at 14 °C 0 days 20%
20 g Barth-Haas - Cascade20 g Cascade Hops $ 39.90 / kg
$ 0.80 		Pellet 5.75 Dry Hop at 14 °C 0 days 20%
100 g / $ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss $ 0.14 / g
$ 0.54 		Fining Boil 15 min.
$ 0.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.24 / g
$ 2.76
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 2.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 12 °C       CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 35 °C 35 °C 30 min
Steeping 35 °C 52 °C 10 min
Steeping 52 °C 65 °C 45 min
Steeping 65 °C 72 °C 10 min
Steeping 72 °C 78 °C 5 min
12 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.3
Mash volume with grains (equipment estimates 37.2 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"1ª A IPA 21/03/2021" American IPA beer recipe by tomashc. BIAB, ABV 6.51%, IBU 57.62, SRM 16.16, Fermentables: (Munich - Light 10L, Extra Pale Malt, Carapils (Dextrine Malt), Caramel / Crystal 150L) Hops: (Nugget, Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 13:52 UTC