gutttenburg - Beer Recipe - Brewer's Friend

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gutttenburg

516 calories 55.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 516 calories (Per 500ml)
Carbs: 55.3 g (Per 500ml)
Created: Monday March 22nd 2021
1.109
1.030
10.5%
42.2
50.0
5.7
22.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - German - Pale Ale12 kg German - Pale Ale 0.94 € / kg
11.28 € 		39 2.3 53%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 17.7%
1.85 kg Bestmalz - BEST Chocolate1.85 kg BEST Chocolate 34.5 337.82 8.2%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 8.8%
0.80 kg Bestmalz - BEST Roasted Barley0.8 kg BEST Roasted Barley - (late boil kettle addition) 30 480 3.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 1.10 € / kg
1.65 € 		33 2.2 6.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 1.40 € / kg
0.70 € 		34 2 2.2%
22.65 kg / 13.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum (15.9 AA) / 0.54 Kilograms80 g Magnum (15.9 AA) / 0.54 Kilograms Hops Pellet 15.9 Boil 40 min 35.28 50%
80 g Fuggles (4.5 AA)80 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 20 min 6.89 50%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
8 Grams
Cost:
1.13 € / each
9.06 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
9.06 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 26 60 120 100 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.57 L. Suggest reducing strike water volume to 30.45 L and adding 26.17 L sparge/top-off. 56.6
Strike water volume at mash thickness of 2.5 L/kg 56.6
Mash volume with grains 71.6
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 21.5 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 50
Total: 123.6  
Equipment Profile Used: System Default
"gutttenburg" Imperial Stout beer recipe by coklburg. All Grain, ABV 10.46%, IBU 42.17, SRM 50, Fermentables: (German - Pale Ale, BEST Munich, BEST Chocolate, BEST Caramel Hell, BEST Roasted Barley, Flaked Oats, Flaked Wheat) Hops: (Magnum (15.9 AA) / 0.54 Kilograms, Fuggles (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC