Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday March 22nd 2021
1.079
1.021
7.6%
28.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
828 g Briess - Wheat Malt, Red828 g Wheat Malt, Red 37.3 2.3 53.4%
359 g Munich359 g Munich 37 6 23.1%
72 g Flaked Barley72 g Flaked Barley 32 2.2 4.6%
82 g Weyermann - Special W82 g Special W 33.6 115 5.3%
140 g Smoked Malt140 g Smoked Malt 37 3 9%
50 g United Kingdom - Carastan (30/37)50 g Carastan (30/37) 35 34 3.2%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 1.3%
1,551 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 9.91 41.7%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.69 25%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 6.1 Boil 60 min 15.12 33.3%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.4
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 4.5
Total: 13.9  
Equipment Profile Used: System Default
"Weizenbock" No Profile Selected beer recipe by Brewer #296624. All Grain, ABV 7.57%, IBU 28.72, SRM 20.31, Fermentables: (Wheat Malt, Red, Munich, Flaked Barley, Special W, Smoked Malt, Carastan (30/37), Chocolate) Hops: (Hallertau Hersbrucker, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 20:04 UTC