Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.46 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 73.3% | |
2.42 lb | Flaked Wheat | 34 | 2 | 13.2% | |
2.49 lb | Flaked Oats | 33 | 2.2 | 13.6% | |
18.37 lbs / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 24.98 psi Temp: 68 °F CO2 Level: 2.33 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.3 gal | Temperature | 159 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.06 qt). Suggest reducing initial strike volume to 10.53 gal (42.12 qt) and adding 1.52 gal (6.06 qt) sparge/top-off. | 12.05 | 48.2 |
Strike water volume | 12.05 | 48.2 |
Mash volume with grains | 13.52 | 54.1 |
Grain absorption losses | -2.3 | -9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 8 g | 32 qt) | 8.25 | 33 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 8.25 g | 33 qt) | 8 | 32 |
Total: | 12.05 | 48.2 |
Equipment Profile Used: | System Default |