Prvi
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
3.44 |
15% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
1.76 |
15% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
3.71 |
20% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
7.15 |
35% |
65 g |
Citra (Pellet) 65 g Citra (Pellet) Hops |
|
1.76 |
65% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 27.5 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
73 °C |
68 °C |
60 min |
5 L |
|
Batch Sparge |
74 °C |
74 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
32.9 |
Mash volume with grains (equipment estimates 35.8 L)
|
36.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Top off amount
|
5 |
Volume into fermentor
|
24 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Prvi" American IPA beer recipe by Anonymous. BIAB, ABV 6.15%, IBU 8.91, SRM 7.66, Fermentables: (Pale Ale, CaraHell) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 15:50 UTC