Hoppy APA - Beer Recipe - Brewer's Friend

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Hoppy APA

171 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 22nd 2021
12.9 °P
2.6 °P
5.5%
2.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 76.8%
18 lb American - Carapils (Dextrine Malt)18 lb Carapils (Dextrine Malt) 33 1.8 5%
15 lb American - Vienna15 lb Vienna 35 4 4.2%
13 lb American - White Wheat13 lb White Wheat 40 2.8 3.6%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2%
30 lb German - Pilsner30 lb Pilsner 38 1.6 8.4%
358 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 0.92 6%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 0.18 6%
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 Boil at 212 °F 10 min 0.19 3.2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 0.49 13%
40 g Artisan - Simcoe40 g Simcoe Hops Pellet 13.5 Whirlpool 15 min 0.42 13%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 15 min 0.4 13%
142 g Artisan - Cascade142 g Cascade Hops Pellet 5.8 Dry Hop at 68 °F 3 days 46%
308.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
120 g Gypsum Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.72 gal (690.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.72 gal (642.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.94 gal (615.76 qt) 125.3 501.2  
Strike water volume at mash thickness of 1.4 qt/lb 125.3 501.2  
Mash volume with grains 153.94 615.8  
Grain absorption losses -44.75 -179  
Remaining sparge water volume (equipment estimates 92.42 g | 369.7 qt) 105.7 422.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.72 g | 690.9 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 171.16 g | 684.6 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.34 g | 737.4 qt) 171 684  
Total: 231 924
Equipment Profile Used: System Default
"Hoppy APA" American Pale Ale beer recipe by RBCO. All Grain, ABV 5.51%, IBU 2.6, SRM 3.91, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, White Wheat, Acidulated Malt, Pilsner) Hops: (Chinook, Cascade, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-03-22 21:26 UTC