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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 22nd 2021
1.068
1.017
6.7%
82.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 52.2%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.3%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 47.9 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.28 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.6 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.4 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.11 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.43 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.7%, IBU 82.13, SRM 8.54, Fermentables: (Pale Ale Malt 2-Row, Rye, Caramel / Crystal 75L, Dry Malt Extract - Pilsen) Hops: (Bravo, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:40 UTC