Centennial Rush - Beer Recipe - Brewer's Friend

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Centennial Rush

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: firerat
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 22nd 2021
1.061
1.012
6.4%
69.9
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 72.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10.4%
10 oz American - Pilsner10 oz Pilsner 37 1.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 22.12 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.95 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.82 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
1 each Whirfloc tablet Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Centennial Rush" American IPA beer recipe by firerat. All Grain, ABV 6.44%, IBU 69.89, SRM 11.24, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Pilsner, Flaked Oats) Hops: (Centennial) Other: (Yeast Nutrient, Whirfloc tablet, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Canning Salt)
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  • Last Updated: 2021-10-14 19:21 UTC