OG Clone IPA - Beer Recipe - Brewer's Friend

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OG Clone IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 22nd 2021
1.061
1.012
6.4%
44.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb US - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 91.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.2%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.91 8.2%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 30 min 6.9 6.6%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 4.8 Boil 10 min 6.56 19.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.8 Whirlpool at 190 °F 10 min 4.67 32.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.8 Dry Hop 4 days 32.8%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp burton water salts Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.33 gal Temperature 153 °F -- 60 min
2.25 gal Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.67 10.7  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.16 12.6  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.51 22.1
Equipment Profile Used: System Default
 
Notes

Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:44 UTC