Citranoscopy IPL - Beer Recipe - Brewer's Friend

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Citranoscopy IPL

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 22nd 2021
1.054
1.013
5.3%
40.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 72.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.5%
600 g German - Carapils600 g Carapils 35 1.3 8.7%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 8.67 8.3%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 12.39 8.3%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.14 8.3%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 4.49 8.3%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 10 min 4.94 8.3%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 1.73 8.3%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.47 8.3%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 5 min 2.72 8.3%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 0 min 16.7%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 8.3%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 0 min 8.3%
168 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 39.8
Mash volume with grains (equipment estimates 24.6 L) 44.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 23.3
Volume into fermentor 29
Total: 39.8  
Equipment Profile Used: System Default
"Citranoscopy IPL" No Profile Selected beer recipe by Brewer #351042. BIAB, ABV 5.29%, IBU 40.56, SRM 6.75, Fermentables: (Pilsner, Munich Type I, Carapils, Caramunich Type 3) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:46 UTC