Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firerat
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 22nd 2021
1.061
1.010
6.7%
69.4
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 94.1%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 3.9%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 2%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.47 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 16.98 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 19.38 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 17.62 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Firerat. All Grain, ABV 6.71%, IBU 69.44, SRM 7.16, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, German - Acidulated Malt) Hops: (Cascade, Centennial, Citra) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 16:58 UTC