Ginger Snap Wheat - Beer Recipe - Brewer's Friend

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Ginger Snap Wheat

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 22nd 2021
1.061
1.014
6.2%
12.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row - Toasted15.5 lb Pale 2-Row - Toasted 33 30 83.8%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 8.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.81 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz grated ginger Spice Mash 0 min.
1.20 oz Nutmeg Spice Mash 0 min.
1.20 oz Cinnamon Spice Mash 0 min.
1.20 oz Cloves Water Agt Mash 0 min.
4 oz molasses Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping 160 °F 150 °F 60 min
2.5 gal rinse grain bag with enough volume to start boil at desired level(7.5 gallons) Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.14 g | 44.6 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 12.62 g | 50.5 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Top off amount 0.5 2  
Volume into fermentor 7.5 30  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Ginger Snap Wheat" Spice, Herb, or Vegetable Beer recipe by Anonymous. BIAB, ABV 6.2%, IBU 12.23, SRM 31.17, Fermentables: (Pale 2-Row - Toasted, Special Roast, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Saaz) Other: (grated ginger, Nutmeg, Cinnamon, Cloves, molasses)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:10 UTC