Märkälänkaari Mild - Beer Recipe - Brewer's Friend

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Märkälänkaari Mild

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Harjun Panimo
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday March 22nd 2021
1.039
1.011
3.7%
20.7
48.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 70.3%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 198.64 6.6%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 900.48 5.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 171.96 2.2%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 1402.17 2.2%
0.60 kg US - Invert Sugar no. 20.6 kg Invert Sugar no. 2 36 1.17 13.2%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 60 min 14.86 64.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.82 35.9%
39 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Brulosophy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 68 °C 60 min
15 L Batch Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.1 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html

Last Updated and Sharing
 
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  • Last Updated: 2021-03-23 12:57 UTC