APA Amarillo
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
60 min |
16.68 |
9.1% |
40 g |
Artisan - Amarillo40 g Amarillo Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
10 min |
7.18 |
18.2% |
80 g |
Artisan - Amarillo80 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
7.89 |
36.4% |
80 g |
Artisan - Amarillo80 g Amarillo Hops |
|
Pellet |
7.3 |
Whirlpool at 100 °C
|
4 min |
5.98 |
36.4% |
220 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 132.7 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
25 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
17.2 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume
|
37.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.5 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 38.6 L)
|
39.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
38.7 |
Total:
|
54.5
|
Equipment Profile Used: |
System Default |
"APA Amarillo" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 37.73, SRM 6.65, Fermentables: (BEST Pale ale, BEST Caramel Pils, CaraMunich II) Hops: (Magnum, Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-03-26 13:47 UTC