Kinn Skoddehav - Beer Recipe - Brewer's Friend

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Kinn Skoddehav

286 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Petite Agentur
Calories: 286 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Monday March 22nd 2021
1.062
1.010
6.8%
66.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.44 kg German - Pilsner3.44 kg Pilsner 38 2.77 51.4%
2.94 kg German - Wheat Malt2.94 kg Wheat Malt 37 3.84 43.9%
0.31 kg Castle Malting - Chateau Oat Malt0.31 kg Chateau Oat Malt 36.1 4.91 4.6%
6.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 10.2 6.2%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 30 min 25.49 16.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 13.72 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.47 12.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.34 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.12 12.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 12.8%
195 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.01 L Infusion 73 °C 66 °C 60 min
14 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.29 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22
Mash volume with grains 26.4
Grain absorption losses -6.7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.

NB!
Wheat and Oat may need finer milling than barley.

I use 2l starter with BE-256.

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  • Last Updated: 2021-05-27 12:39 UTC