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Morning Beer

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 22nd 2021
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APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.046
1.011
4.5%
44.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Pale Ale1.9 kg Pale Ale 38 3.4 92.2%
0.10 kg Castle Malting - Château Vienna0.1 kg Château Vienna 38 2.6 4.9%
0.06 kg German - CaraAmber0.06 kg CaraAmber 34 23 2.9%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 15.14 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.76 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 10.18 26.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.62 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.82 26.3%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 72 °C 70 °C 60 min
6 L Sparge 79 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17
Mash volume with grains (equipment estimates 20.2 L) 18.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Morning Beer" American Pale Ale beer recipe by Ouzo Hurmuzo. BIAB, ABV 4.51%, IBU 44.51, SRM 5.53, Fermentables: (Pale Ale, Château Vienna, CaraAmber) Hops: (Challenger, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:34 UTC