Mango Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Blonde Ale

150 calories 13.1 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/318315/mango-blonde-ale-v2-2
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Monday March 22nd 2021
1.046
1.008
4.9%
21.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pale Ale3.1 kg Pale Ale 39 2.3 70%
0.92 kg Weyermann - Pilsner0.92 kg Pilsner 36 1.5 20.8%
0.41 kg Weyermann - Carahell0.41 kg Carahell 34 10 9.3%
4.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 16.3 Boil 90 min 6.62 8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 4.71 16%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 1 min 0.41 16%
22 g Galaxy22 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 7.8 44%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 2.17 16%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.3 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
6.15 L Sparge 77 °C 77 °C 10 min
12.95 L Top Off 22 °C 22 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 21.1
Mash volume with grains (equipment estimates 27 L) 24
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13.1
Volume into fermentor 23
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



Award Winning Recipe
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:24 UTC