Lager v1 - Beer Recipe - Brewer's Friend

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Lager v1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 22nd 2021
1.058
1.014
5.8%
26.1
21.2
5.3
6.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 73.4%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 1.72 € / kg
1.37 € 		38 14.51 14.7%
0.56 kg Weyermann - Caramunich Type 10.56 kg Caramunich Type 1 2.16 € / kg
1.21 € 		33.5 91.9 10.3%
0.09 kg Weyermann - Special B0.09 kg Special B 3.53 € / kg
0.32 € 		33.6 350.01 1.7%
5.45 kg / 2.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops 0.04 € / g
0.67 € 		Pellet 4.8 Boil at 100 °C 75 min 9.92 18.1%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops 0.05 € / g
1.02 € 		Pellet 2.5 Boil at 100 °C 75 min 6.89 24.1%
8 g Yakima Valley Hops - Hallertau (Mittelfruh)8 g Hallertau (Mittelfruh) Hops 0.04 € / g
0.36 € 		Pellet 4.8 Boil at 100 °C 30 min 3.89 9.6%
10 g Yakima Chief Hops - Saaz10 g Saaz Hops 0.05 € / g
0.51 € 		Pellet 2.5 Boil at 100 °C 30 min 2.53 12%
15 g Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops 0.04 € / g
0.67 € 		Pellet 4.8 Boil at 100 °C 5 min 1.89 18.1%
15 g Yakima Chief Hops - Saaz15 g Saaz Hops 0.05 € / g
0.76 € 		Pellet 2.5 Boil at 100 °C 5 min 0.99 18.1%
83 g / 3.99 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.31 ml Phosphoric acid Water Agt Mash 1 hr.
2.42 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 25 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.35 L Mantener a 64 grados, con recirculado continuo y cada 10 minutos remover el grano. Strike 68 °C 64 °C 60 min
Subir temperatura a 74, una vez a esa temperatura recircular 15 min Temperature 74 °C 74 °C 15 min
14.98 L lavar el grano ajustando ph de este agua a 5.25 Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Lager v1" International Amber Lager beer recipe by Pablo. All Grain, ABV 5.79%, IBU 26.11, SRM 21.18, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Special B) Hops: (Hallertau (Mittelfruh), Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-03-07 20:37 UTC