Asian Pale Ale 7 fjell - Beer Recipe - Brewer's Friend

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Asian Pale Ale 7 fjell

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 22nd 2021
1.046
1.011
4.6%
11.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Castle Malting - Château Pilsen 2RS7.2 kg Château Pilsen 2RS 37 1.9 60%
2.40 kg Castle Malting - Château Wheat Blanc2.4 kg Château Wheat Blanc 38 1.8 20%
1.20 kg Munich1.2 kg Munich 37 6 10%
0.60 kg Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt 34 23 5%
0.60 kg LINC Malt - Gazelle Rye Pale0.6 kg Gazelle Rye Pale 35.1 5 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 4.3 Boil 5 min 2.32 24%
60 g Cascade60 g Cascade Hops Pellet 4.3 Whirlpool at 80 °C 0 min 1.2 24%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 10.9 Whirlpool at 80 °C 0 min 3.05 24%
60 g Cascade60 g Cascade Hops Pellet 4.3 Dry Hop 3 days 24%
10 g Magnum10 g Magnum Hops Pellet 10.9 Boil 60 min 4.91 4%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Boil 5 min.
30 g Allspice Herb Boil 5 min.
180 g Lemongrass Herb Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Jonsvatnet Lars
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 63 °C -- 60 min
Temperature 78 °C -- 10 min
20 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.9 L. Suggest reducing initial water volume to 45.4 L and adding 23.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing initial water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 64.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 55.6 L) 60
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 59.4
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Sil av til OG = 1.036, og kok til OG = 1.040, ca 90 min

Asian Pale Ale er et lyst og forfriskende øl. Vi har tilsatt en generøs mengde sitrongress sent i bryggeprosessen for å fremheve den friske og pikante aromaen. Perfekt som tørsteslukker, til asiatisk mat, salater og lette kjøttretter.

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  • Last Updated: 2021-05-02 07:26 UTC