Búzamező level 2_50L - Beer Recipe - Brewer's Friend

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Búzamező level 2_50L

186908 calories 22652.2 g 330 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Farkas Tamás
Calories: 186908 calories (Per 330L)
Carbs: 22652.2 g (Per 330L)
Created: Monday March 22nd 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.060
1.020
5.3%
17.3
4.0
5.8
12,069.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt Ft 520.00 / kg
Ft 4,160.00 		38 1.5 57.1%
5 kg German - Wheat Malt5 kg Wheat Malt Ft 540.00 / kg
Ft 2,700.00 		37 2 35.7%
1 kg Flaked Wheat1 kg Flaked Wheat Ft 980.00 / kg
Ft 980.00 		34 2 7.1%
14 kg / Ft 7,840.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Ft 15.33 / g
Ft 459.90 		Pellet 3.6 Boil at 100 °C 60 min 5.6 25%
20 g Saaz20 g Saaz Hops Ft 15.33 / g
Ft 306.60 		Pellet 3.6 Boil at 100 °C 30 min 2.87 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Ft 19.33 / g
Ft 386.60 		Pellet 4.1 Boil at 100 °C 30 min 3.27 16.7%
20 g Tettnanger20 g Tettnanger Hops Ft 19.33 / g
Ft 386.60 		Pellet 4.2 Boil at 100 °C 30 min 3.35 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 0.66 8.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 0.7 8.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 0.85 8.3%
120 g / Ft 1,539.70
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Ft 22.00 / g
Ft 330.00 		Water Agt Boil 10 min.
40 g Crushed coriander Ft 5.00 / g
Ft 200.00 		Herb Boil 1 hr.
350 g Rice Hulls Fining Mash 10 min.
Ft 530.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Ft 1,080.00 / each
Ft 2,160.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Ft 2,160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 367.7 g       Temp: 24 °C       CO2 Level: 2.69 Volumes
 
Target Water Profile
Szolnok Gólya park ártézi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 35 °C 38 °C 3 min
Strike 38 °C 52 °C 15 min
Steeping 52 °C 52 °C 15 min
Strike 52 °C 63 °C 11 min
Steeping 63 °C 63 °C 45 min
Strike 63 °C 70 °C 5 min
Steeping 70 °C 70 °C 20 min
Strike 68 °C 75 °C 7 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.8 L) 47
Estimated amount in fermentor 47
Total: 66.9  
Equipment Profile Used: System Default
"Búzamező level 2_50L" Weissbier beer recipe by Farkas Tamás. All Grain, ABV 5.26%, IBU 17.28, SRM 4.03, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (irish moss, Crushed coriander, Rice Hulls)
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  • Last Updated: 2021-05-13 10:35 UTC