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Awesome Recipe

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 22nd 2021
1.052
1.008
5.8%
21.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 50%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Cascade17 g Cascade Hops Pellet 6.1 Boil 60 min 10.96 23.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 10.36 38.4%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 6.1 Boil 0 min 19.2%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.4 Boil 0 min 19.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 each Campden Tablets Water Agt Mash 1 hr.
0.10 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 10.5 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Brewed 03.22.2021

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 02:57 UTC