The Swaen Altbier v2 - Beer Recipe - Brewer's Friend

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The Swaen Altbier v2

315 calories 28.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 315 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Monday March 22nd 2021
1.068
1.013
7.2%
26.6
17.1
5.9
4.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 1.23 € / kg
4.92 € 		38 2 67.2%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 16.8%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 2.5%
0.30 kg The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown 35 82.5 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
5.95 kg / 4.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.03 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.55 50%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 53 °C 53 °C 10 min
62 °C 62 °C 30 min
71 °C 71 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 34.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 22
Estimated amount in fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"The Swaen Altbier v2" Altbier beer recipe by Kekkec. BIAB, ABV 7.22%, IBU 26.58, SRM 17.13, Fermentables: (Swaen Pilsner, Munich Dark, BlackSwaen Chocolate B, GoldSwaen Brown, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 07:54 UTC