Anonymous
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.4 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 11 |
Boil off losses | -5.7 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.9 |
Equipment Profile Used: | System Default |