Banana Pastry Stout - Beer Recipe - Brewer's Friend

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Banana Pastry Stout

337 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Monday March 22nd 2021
1.101
1.024
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 79.9%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.2%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 2.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 2.1%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.28 29.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Banana Pastry Stout" Dry Stout beer recipe by sicilian77732@gmail.com. All Grain, ABV 10.08%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, DRC, Pale Chocolate, Brown Malt, Honey Malt, Black Malt, Carafa III) Hops: (Willamette)
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  • Last Updated: 2021-03-22 05:12 UTC