Brindabella Black IPA - Beer Recipe - Brewer's Friend

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Brindabella Black IPA

5 calories 0.6 g 10 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.6 g (Per 10ml)
Created: Monday March 22nd 2021
1.058
1.015
5.7%
78.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner 35.9 3.6 80%
0.35 kg Maltodextrin0.35 kg Maltodextrin 39 0 7%
0.25 kg Voyager Craft Malt - Winter Wheat Janz0.25 kg Winter Wheat Janz 38.8 2.54 5%
0.20 kg Voyager Craft Malt - Roast Barley0.2 kg Roast Barley 33.1 609.14 4%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 2%
0.10 kg Joe White - Dark Toast0.1 kg Dark Toast 33.1 487.71 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 22 °C 60 min 29.65 31.3%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 39.5 31.3%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Dry Hop at 22 °C 1 days 3.38 18.8%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Dry Hop at 22 °C 1 days 5.85 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Start Temp 76C Strike 76 °C 67 °C 90 min
7 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.9 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Brindabella Black IPA" Specialty IPA: Black IPA beer recipe by Michael Denis. All Grain, ABV 5.66%, IBU 78.38, SRM 33.96, Fermentables: (Veloria Schooner, Maltodextrin, Winter Wheat Janz, Roast Barley, BEST Black Malt, Dark Toast) Hops: (Fuggles (4.5 AA), Northern Brewer (7.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 05:13 UTC