Is Zed Dead? - Beer Recipe - Brewer's Friend

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Is Zed Dead?

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 280.69 liters
Post Boil Size: 271.69 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 22nd 2021
1.058
1.014
5.7%
13.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Vienna Malt20 kg Vienna Malt 36.8 3.3 31.5%
10 kg Crisp Malting - Dark Munich10 kg Dark Munich 36.3 19 15.7%
2.50 kg Dingemans - Aromatic Malt2.5 kg Aromatic Malt 36.3 19 3.9%
2.50 kg Crisp Malting - Caramalt2.5 kg Caramalt 34 15 3.9%
3 kg Dingemans - Special B3 kg Special B 33.1 125 4.7%
2.50 kg Crisp Malting - Torrefied Wheat2.5 kg Torrefied Wheat 36.8 3 3.9%
2.50 kg Crisp Malting - Wheat Malt2.5 kg Wheat Malt 38.87 2 3.9%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 0.8%
20 kg Malteurop - Pilsen20 kg Pilsen 37.44 2 31.5%
63.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g East Kent Goldings350 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 13.12 100%
350 g / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
11.89 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 81 °C 70 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.3 L. Suggest reducing initial water volume to 45.4 L and adding 234.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.91 L. Suggest reducing strike water volume to 3.49 L and adding 123.51 L sparge/top-off. 127
Strike water volume at mash thickness of 2 L/kg 127
Mash volume with grains 168.9
Grain absorption losses -63.5
Remaining sparge water volume (equipment estimates 217.7 L) 218.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 280.3 L) 280.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 270 L) 271.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 271.7 L) 270
Total: 345.1  
Equipment Profile Used: System Default
"Is Zed Dead?" Flanders Red Ale beer recipe by Flysparge. All Grain, ABV 5.7%, IBU 13.12, SRM 13.11, Fermentables: (Vienna Malt, Dark Munich, Aromatic Malt, Caramalt, Special B, Torrefied Wheat, Wheat Malt, Flaked Torrefied Maize, Pilsen) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 06:33 UTC