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Awesome Recipe

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 22nd 2021
1.069
1.012
7.5%
36.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 76.7%
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 17.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 16.42 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 20 min 9.95 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 3.73 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 5.95 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.91 g | 23.6 qt) 3.32 13.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.32 13.3
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. Extract, ABV 7.47%, IBU 36.06, SRM 5.2, Fermentables: (CBW® Golden Light , Liquid Malt Extract - Wheat, Cane Sugar) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 03:38 UTC