Azorean Brewer's Mocha Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azorean Brewer's Mocha Porter

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Giering
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 22nd 2021
1.054
1.014
5.2%
44.8
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 85.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 10.8 Boil 90 min 35.59 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.59 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.59 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz French Roast Coffee Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Azorean Brewer's Mocha Porter" Robust Porter beer recipe by Tom Giering. All Grain, ABV 5.22%, IBU 44.76, SRM 45.38, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (UK Target, Fuggles, Willamette) Other: (French Roast Coffee)
Last Updated and Sharing
 
381
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 02:46 UTC