club hazy - Beer Recipe - Brewer's Friend

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club hazy

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 22nd 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

1.060
1.014
6.0%
58.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 11.1%
3 lb Gladfield - Big O, Malted Oats3 lb Big O, Malted Oats 27.5 2.28 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz strata1.5 oz strata Hops Pellet 12.9 Whirlpool at 212 °F 30 min 14.76 18.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 30 min 17.96 18.8%
2.50 oz strata2.5 oz strata Hops Pellet 12.9 Whirlpool at 170 °F 0 min 11.42 31.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 170 °F 0 min 13.9 31.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"club hazy" American IPA beer recipe by Brewer #345929. All Grain, ABV 6.04%, IBU 58.03, SRM 4.42, Fermentables: (Pale 2-Row, Wheat Malt, White, Big O, Malted Oats) Hops: (strata, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 02:12 UTC