Cascadian wheat ale - Beer Recipe - Brewer's Friend

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Cascadian wheat ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 22nd 2021
1.049
1.009
5.2%
27.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 36.4%
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 51.9%
1 lb Gladfield - Raw Barley1 lb Raw Barley 28 2 10.4%
2 oz German - Carafa I2 oz Carafa I 32 340 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21.92 41.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 5.19 58.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Cascadian wheat ale" American Wheat Beer recipe by Christopher Paul. All Grain, ABV 5.16%, IBU 27.11, SRM 10.49, Fermentables: (Pilsner, Dark Wheat Malt, Raw Barley, Carafa I) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 19:10 UTC