DIPA de Citra - Beer Recipe - Brewer's Friend

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DIPA de Citra

262 calories 21.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Monday March 22nd 2021
1.080
1.012
8.9%
110.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
3 lb American - Victory3 lb Victory 34 28 9.7%
2 lb Proximity - Caravienne 202 lb Caravienne 20 34.5 20 6.5%
64 oz Corn Sugar - Dextrose64 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.9%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Boil 60 min 40.13 18.2%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 50 min 19.08 9.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 40 min 8.81 4.5%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 30 min 15.42 9.1%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 30 min 15.42 9.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 20 min 6.08 4.5%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 10 min 3.64 4.5%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 5 min 2 4.5%
4.40 oz Citra4.4 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
12.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Whirlfloc Fining Boil 5 min.
11 oz BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.79 gal (27.14 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 12.26 g | 49 qt) 18.79 75.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5 20  
Top off amount 6 24  
Volume into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"DIPA de Citra" Double IPA beer recipe by Lil Barnie. BIAB, ABV 8.86%, IBU 110.58, SRM 9.58, Fermentables: (Pale 2-Row, Victory, Caravienne 20, Corn Sugar - Dextrose) Hops: (Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2021-03-25 07:10 UTC