House IPA - Beer Recipe - Brewer's Friend

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House IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 22nd 2021
1.057
1.009
6.3%
64.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 88.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15 Boil at 203 °F 60 min 39.72 13.8%
21 g Columbus21 g Columbus Hops Pellet 15 Boil at 203 °F 30 min 19.42 8.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 203 °F 5 min 1.95 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 203 °F 5 min 2.88 5.9%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 30 min 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.9%
0.75 oz Yakima Valley Hops - LUPOMAX Amarillo0.75 oz LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 180 °F 30 min 8.9%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop at 55 °F 2 days 11.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 55 °F 2 days 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 55 °F 2 days 5.9%
1.25 oz Yakima Valley Hops - LUPOMAX Amarillo1.25 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop at 55 °F 2 days 14.9%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Fermaid O Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 g Sodium metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 60 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 150 > 144 > 160 Temperature 148 °F 140 °F 120 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.19 40.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160
Ferment at 64F for 3 days then raise to 68f for two weeks
Crash to 55F then dry hop for 2 days before cold crash

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  • Last Updated: 2023-04-17 18:07 UTC