Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 88.1% | |
1 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 9% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
11.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Columbus | Pellet | 15 | Boil at 203 °F | 60 min | 39.72 | 13.8% | |
21 g | Columbus | Pellet | 15 | Boil at 203 °F | 30 min | 19.42 | 8.8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil at 203 °F | 5 min | 1.95 | 5.9% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil at 203 °F | 5 min | 2.88 | 5.9% | |
0.50 oz | BSG - Idaho 7 | Pellet | 14.1 | Whirlpool at 180 °F | 30 min | 5.9% | ||
0.50 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 30 min | 5.9% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 5.9% | ||
0.75 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Whirlpool at 180 °F | 30 min | 8.9% | ||
1 oz | BSG - Idaho 7 (14.1 AA) | Pellet | 14.1 | Dry Hop at 55 °F | 2 days | 11.9% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop at 55 °F | 2 days | 5.9% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop at 55 °F | 2 days | 5.9% | ||
1.25 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Dry Hop at 55 °F | 2 days | 14.9% | ||
8.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Fermaid O | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 g | Sodium metabisulfite | Water Agt | Kegging | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | 150 > 144 > 160 | Temperature | 148 °F | 140 °F | 120 min |
1.75 gal | dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 9.3 | 37.2 |
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) | 10.19 | 40.8 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.67 | 30.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |