Medusa's gHaze - Beer Recipe - Brewer's Friend

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Medusa's gHaze

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday March 22nd 2021
1.069
1.019
6.6%
36.6
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale) 37 3 70%
1 lb Mecca Grade - Pelton1 lb Pelton 36 2 6.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 First Wort 0 min 19.09 9.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.12 12.9%
0.75 oz Yakima Valley Hops - Medusa0.75 oz Medusa Hops Pellet 3.8 Boil 10 min 3.31 9.7%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 5 min 2.42 12.9%
1.25 oz Yakima Valley Hops - Medusa1.25 oz Medusa Hops Pellet 3.8 Boil 1 min 0.66 16.1%
3 oz Yakima Valley Hops - Medusa3 oz Medusa Hops Pellet 3.8 Dry Hop at 68 °F 7 days 38.7%
7.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Medusa's gHaze" Specialty IPA: New England IPA beer recipe by Dinkystoutster74. All Grain, ABV 6.61%, IBU 36.59, SRM 9.45, Fermentables: (Lamonta (American Pale), Pelton, Carapils, Caramel / Crystal 60L, Melanoidin, Flaked Oats) Hops: (Cascade, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 02:33 UTC