Cinnamon Apple Brown Ale - Beer Recipe - Brewer's Friend

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Cinnamon Apple Brown Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Crouser
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 21st 2021
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

1.047
1.011
4.6%
32.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 41.3%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 7.3%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 7.3%
0.80 lb Briess - American Honey Malt0.8 lb American Honey Malt 37.7 25 7.3%
4 lb Crisp Malting - Amber4 lb Amber 33.1 27.5 36.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 27.26 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Brown Sugar Spice Boil 0 min.
1.50 each Cinnamon stick Spice Secondary 7 days
1 tsp irish moss Fining Boil 0 min.
1 gal pasteurized apple cider (no preservatives) Flavor Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Cinnamon Apple Brown Ale" American Brown Ale beer recipe by Bryan Crouser. All Grain, ABV 4.64%, IBU 32.69, SRM 27.7, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Special B, American Honey Malt, Amber) Hops: (Motueka) Other: (Brown Sugar, Cinnamon stick, irish moss, pasteurized apple cider (no preservatives))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:30 UTC