American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avizc
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 21st 2021
1.063
1.011
6.9%
29.2
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 92.3%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 21.89 8.5%
20 g Galena20 g Galena Hops Pellet 12.5 Hop Stand at 85 °C 30 min 4.74 11.4%
15 g Centennial15 g Centennial Hops Pellet 10 Hop Stand at 85 °C 30 min 2.56 8.5%
26 g Bullion26 g Bullion Hops Pellet 8 Dry Hop (High Krausen) 7 days 14.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 17.6 Dry Hop (High Krausen) at 19 °C 7 days 14.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.4%
30 g Galena30 g Galena Hops Pellet 13 Dry Hop at 19 °C 3 days 17%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 17.6 Dry Hop at 19 °C 3 days 14.2%
176 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Btecnia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 86 128 90 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Infusion 74 °C 66 °C 75 min
27 L Sparge 76 °C 74 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.6 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Avizc. All Grain, ABV 6.89%, IBU 29.19, SRM 10.47, Fermentables: (Pale Ale, Carapils) Hops: (Centennial, Galena, Bullion, Vic Secret)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 12:02 UTC