Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 21st 2021
1.048
1.014
4.4%
32.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 80%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Galaxy0.95 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 30.4 48.7%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 5 min 2.17 51.3%
1.95 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 36 146 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 142 °F 138 °F --
1.5 gal 212 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.3 21.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by MarkCochrane27. BIAB, ABV 4.42%, IBU 32.57, SRM 3.5, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Galaxy, German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 15:31 UTC