Summer IPA (Bru-1/Cascade/Citra/Amarillo) - Beer Recipe - Brewer's Friend

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Summer IPA (Bru-1/Cascade/Citra/Amarillo)

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 21st 2021
1.052
1.008
5.8%
67.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 85.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.9%
7 oz Weyermann - Barke Munich Malt7 oz Barke Munich Malt 37 8 4.3%
4 oz Simpsons - Crystal T504 oz Crystal T50 34 50 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 11.7 Boil at 203 °F 60 min 27.66 7.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Boil at 203 °F 60 min 10.4 7.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Boil at 203 °F 30 min 7.99 7.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Boil at 203 °F 2 min 0.88 7.4%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil at 203 °F 2 min 2.88 7.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Whirlpool at 180 °F 60 min 1.8 7.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 60 min 4.49 7.4%
2 oz Yakima Valley Hops - BRU-1 (14.4 AA)2 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 180 °F 60 min 11.77 14.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 3.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 65 °F 5 days 7.4%
3 oz Yakima Valley Hops - BRU-1 (14.4 AA)3 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop at 65 °F 5 days 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Fermaid O Other Boil 10 min.
0.30 g Sodium Metabisulfite Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 150 > 144 > 160 Temperature 150 °F 144 °F 90 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.01 40  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min

Undershot efficiency somehow - maybe too much water?

Dry hop at tail end of fermentation

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  • Last Updated: 2021-04-23 02:31 UTC