Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 85.9% | |
8 oz | American - White Wheat | 40 | 2.8 | 4.9% | |
7 oz | Weyermann - Barke Munich Malt | 37 | 8 | 4.3% | |
4 oz | Simpsons - Crystal T50 | 34 | 50 | 2.5% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
163 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo (15.5 AA) | Pellet | 11.7 | Boil at 203 °F | 60 min | 27.66 | 7.4% | |
1 oz | Cascade (7 AA) | Pellet | 4.4 | Boil at 203 °F | 60 min | 10.4 | 7.4% | |
1 oz | Cascade (7 AA) | Pellet | 4.4 | Boil at 203 °F | 30 min | 7.99 | 7.4% | |
1 oz | Cascade (7 AA) | Pellet | 4.4 | Boil at 203 °F | 2 min | 0.88 | 7.4% | |
1 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Boil at 203 °F | 2 min | 2.88 | 7.4% | |
1 oz | Cascade (7 AA) | Pellet | 4.4 | Whirlpool at 180 °F | 60 min | 1.8 | 7.4% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 180 °F | 60 min | 4.49 | 7.4% | |
2 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Whirlpool at 180 °F | 60 min | 11.77 | 14.8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop at 65 °F | 5 days | 3.7% | ||
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 65 °F | 5 days | 7.4% | ||
3 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Dry Hop at 65 °F | 5 days | 22.2% | ||
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Fermaid O | Other | Boil | 10 min. | |
0.30 g | Sodium Metabisulfite | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | 150 > 144 > 160 | Temperature | 150 °F | 144 °F | 90 min |
1.75 gal | dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.4 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 10.01 | 40 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.67 | 30.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |