April Red - Beer Recipe - Brewer's Friend

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April Red

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 21st 2021
1.053
1.014
5.0%
33.7
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.75 lb Maris Otter Pale Ale Malt 38 2.65 85.2%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 6.6%
3 oz Thomas Fawcett - Roasted Barley3 oz Roasted Barley 31.5 545 1.6%
6 oz Briess - Caramel Malt - 30L6 oz Caramel Malt - 30L 35.4 30 3.3%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 3.3%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 17.3 First Wort 60 min 19.26 20.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.3 Boil 20 min 12.31 51.7%
0.40 oz Artisan - Perle0.4 oz Perle Hops Pellet 7.1 Boil 5 min 2.1 27.6%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 65 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Mash Strike 161.4 °F 153 °F 45 min
2.5 gal Mash Out Strike 212 °F 168 °F 5 min
1 gal Fly Sparge 182 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.09 40.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"April Red" Irish Red Ale beer recipe by T.J.Burn. BIAB, ABV 5.01%, IBU 33.67, SRM 15.46, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Roasted Barley, Caramel Malt - 30L, Caramel Malt - 60L) Hops: (Columbus, Cascade, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-07 14:11 UTC